Wednesday, January 30, 2013. Just the thought of it makes me pucker. Not in a kissing way. However I saw a recipe recently that I had to try. 1 CARROT peeled and chopped. Half a CUCUMBER peeled and chopped. Add ice if you want it colder. Inform your self - click BEETS.

From the amber coast to the amber waves of grain. Chicago, Illinois, April 2007. My Parents bought their home.

We make the best of our situation. You are invited to read about life in St Petersburg and our country village. written with brevity, good humor, and occasional whimsy! Try some cold borsht soup this summertime! If our US politicians were introduced to this scrumptious dish, perhaps they would stop manipulating countries. Russians serve hot soups right though the few hot months. This runs counter to what I consider common sense.

All about healthy and balanced living. If you would like to check out the original recipe, which still tastes divine, click here. Breakfast Oats Soaked in Kefir.

Easy Better-Than-Takeout Chicken Fried Rice. Softbatch Cream Cheese Chocolate Chip Cookies. Easy 30-Minute Homemade Chicken Tortilla Soup. Chocolate Chip Cookie Chocolate Lasagna.

Tuesday, March 13, 2018. 怡保拼图 - The Jigsaw Puzzle of Ipoh.

Blogging about X-Stitching, the Flickers and my life here in San Francisco. Wednesday, March 14, 2018. Gentle Friends, this weekend Rico headed south to the Valley to visit with his family. so of course, I went out to with some friends. Located at 307 Church Street. We settled into seats and the floating boats. And not a little one but one of the big ones! And some Kapi maki.

Thursday, May 7, 2015. Oh HELLO beautiful breakfast! We have been on a waffle kick. Correction, my SON has been on a waffle kick. He is a very picky eater and when I saw how he gobbles up waffles, I knew I had to find a healthier version to make it more hearty. And so I want to share with you my discovery. The original recipe is from the blog One Lovely Life.

Sometimes I think I am different than others at my blog and kitchen in how I choose my recipes. I usually cook or bake what the spirit asks me so sometimes I remember something or read a magazine or a book and voila! This time it was passionfruit, I wanted to eat passionfruit and I found this cake that I liked so much with that layer of passion fruit and sugar and I did it last night. In the morning the photos and now the post.